Ukubukwa: 0 Umbhali: Isikhathi Sokushicilela Isihleli Sokushicilela: 2025-04-22 Imvelaphi: Isizango
Amasoso angumphefumlo wezitsha ezingenakubalwa, ibhodlela ngalinye, isikhwama, noma imbiza ebambe isithembiso sokunambitheka kanye nenjabulo ye-Culinary. Emishini yokupakisha yeTengzhuo, siyaqonda ukuthi iphakethe libaluleke kakhulu njengesoso uqobo. Ivikela ubusha, iqinisekisa ukuthi kube lula, futhi ithumba ukunakwa kwabathengi. Sijoyine njengoba sihlola umhlaba oshukumisayo wokupakishwa kososo, kusuka ezintweni zokwakha kanye nemishini ekulethela ekuphileni kwakamuva ukuthambekisela okuzayo okubumba ikusasa lakamuva.
Cabanga ngohlelo oluhlukahlukene lwamasoso e-Gastronomy: uhlelo lokusebenza olulawulwa lwe-lycopesicon esculentum olususelwa ku-Oleum kanye ne-vitellus amalungiselelo okuthuthukisa amanothi we-oleum kanye noma ama-glylled max anikeze amanothi e-UMami ukuhlinzeka cuisines ehlukahlukene. Esimweni ngasinye, ukufakwa kusebenza inhloso eyedlulele ukwedlula ukubiyela okulula.
Ukulondolozwa komkhiqizo : Umsebenzi oyinhloko wokupakisha weSauce ukulondolozela ikhwalithi yemvelo yomkhiqizo kusuka endaweni yokukhiqiza kuze kube seqophelweni. Ama-Hermetically Glass Repetacles, ngokwesibonelo, anciphisa ukonakaliswa oxidative kanye nokufakwa kwezinto ezingcolisayo zemvelo, ngaleyo ndlela alondoloze amaphrofayili abucayi amnandi namafuyo. Ngokufanayo, izinto ezikhethiwe ze-polymeric ezikhethiwe kumafomethi ebhodlela ukuvikela ukufuduka kwe-flavour futhi alondoloze ukubonwa okuhlosiwe kanye ne-homegeneity yesoso. Ukupakishwa okunganele kungaholela ekuwohlokeni kwe-organeoleptic, kunikezela umkhiqizo ongenakunqotshwa okuthengiswayo.
Ukufakelwa kokusebenziseka kwabathengi : ukwakheka kwe-Sauce Packal kuthinta ngokuqondile kalula abathengi abangasebenzisa umkhiqizo. Amabhodlela epulasitiki aklanywe nge-ergonomically anokusatshalaliswa kokuvalwa kokunikezwa kokulawulwa nokungcolile, ukuthuthukisa ulwazi lomsebenzisi. Ama-sachets asebenza ngakunye ahlinzeka ngokuphoqelela kanye nokulawulwa kwengxenye, ukunakekela izidingo zamaphethini anamuhla, on-the-go. Ngakolunye uhlangothi, ukuhlanganiswa okunempilo noma okuklanywe kabi kungaphazamisa ukwaneliseka kwabathengi futhi kuphazamise ukwamukelwa komkhiqizo.
I-3.ProOved yokuphambene nokuma kwemakethe kanye nemakethe yokuncintisana : Emakethe yokuncintisana, ukufakwa kusebenza njengesixhumi esibonakalayo esibonakalayo sokubukwa kanye nomthengi. Ukukhethwa kwezinto zokwakha, ukwakheka kwelebula, kanye nefomu lefomu eliphelele elinomthelela omkhulu ekuboneni kwekhwalithi yomkhiqizo nenani. Amabhodlela engilazi afakiwe kanye nokulebula kwe-minimalist angadlulisela isikhundla se-premium, kuyilapho imibala evuthayo kanye nemidwebo emisha ingaheha ukunakwa futhi idlulisele izimfanelo zoMkhiqizo. Ukupakishwa okusebenzayo kusebenza njengomthengisi othule, kuthonya izinqumo zokuthenga zabathengi.
I-4.Nganise ukuphepha komkhiqizo kanye nokuhambisana nokulawulwa kokulawulwa: Ukubambelela kwimithetho eqinile yokuphepha kokudla kudinga ukusetshenziswa kwezinto zokufaka ezi-inert futhi azisho lutho ngezinto eziyingozi zomkhiqizo. Ukuvalwa kwe-TAMPER-AVERDED kunikeza isiqinisekiso sobuqotho bomkhiqizo futhi bavikele ukuphikisana. Ngaphezu kwalokho, ilebula elinembile nelithobela izithako, imininingwane yokudla okunempilo, kanye nemiyalo yokugcina, kuyisidingo esiyisisekelo sokuphepha kwabathengi kanye nokubambelela okulawulayo.
5.Kufrom izithiyo ze-inert ezivimba amafilimu ama-multilayer asetshenziswa ezindaweni eziguquguqukayo zempilo ethelushelwa eshalofini kuya ekusakazweni kwebhodlela, isayensi kanye nobunjiniyela bokupakisha kwe-sauce kubalulekile ekuthengisweni okuphumelelayo kwalezi zinto ezibalulekile. Ukuqonda okuphelele kwesayensi yezinto ezibonakalayo, ubuchwepheshe bokupakisha, futhi ngenxa yalokho kubalulekile kubabambiqhaza embonini yezokukhiqiza eSauce.
Izingxenye ezalandela zizongena ezintweni ezithile, imishini, nezitayela ezivelayo ezichaza isimo sanamuhla sokupakishwa kososo, ukuhlinzeka ngokuchazwa okuningiliziwe kwezinto ezibangela ukulethwa komkhiqizo kahle kanye nempumelelo yemakethe.
I-Realm of Sauces iyehlukahluka kakhulu, ihlanganisa yonke into kusuka ekuhambeni okubushelelezi kwe-ketchup kuya kubukhulu obucebile be-pesto, ukuguquguquka okubucayi kososo lwesoso olushisayo lwe-sauce eshisayo. Lolu hlobo lufuna izixazululo zokupakisha ezingase zibheke ukwakheka okuhlukile, ama-visuosities, kanye nezidingo zokulondolozwa. Noma ngabe yibukeke ebhodleleni lengilazi, ifakwe esitsheni sepulasitiki, noma inikezwe ku-sachet esebenza ngokusebenza, noma ipakisha yesoso elisebenzayo kufanele ihlanganise ukusebenza komlomo ngophawu oluphoqayo, okwenza kube yisici esibalulekile nesixakile somkhakha wokudla.
Ukuqalisa kabusha i-Sauce Packing: Ukuhlolwa kwezinto zokwakha, amafomethi, kanye nezinhlelo zokusebenza
Ukukhethwa kwefomethi yokufaka efanelekile yososo kunesinqumo esijabulisayo, okuphikisana nokuhlangana kwezici kubandakanya izindawo ze-physicochemical zososi uqobo (i-oxysity, ukuma kwemakethe okuhlosiwe), iziteshi zokusabalalisa, namaphethini wokusebenzisa abathengi, namaphethini wokusebenzisa abathengi, namaphethini wokusebenzisa abathengi kanye namaphethini wokusebenzisa abathengi. Ifomethi ngayinye iveza isethi ehlukile yezinzuzo kanye nemikhawulo maqondana nokuhambisana kwezinto ezibonakalayo, izimfanelo ezisebenzayo, kanye nokucatshangelwa komnotho.
1. Amabhodlela engilazi:
Ukwakheka kwezinto ezibonakalayo: Ngokuyinhloko kwakhiwa i-Silica, i-SODA Ash, neLimestone, ingilazi inikeza amandla ahlukile, ukunikela okungenakuqhathaniswa namagesi nomswakama. Lesi sici sibaluleke kakhulu sokugcina amaphrofayili we-flavour antekenteke futhi uvimbele i-oxidation kuma-autus we-premium, njengamafutha omnqumo amahle, uvinini osekhulile, kanye nemiholo ephezulu. I-Amber noma i-Ultraviolet-inhibititing ingilazi ehlukahlukene ihlinzeka ngokuvikelwa okwengeziwe ngokumelene ne-photodegradation, kubalulekile izithako ezibucayi.
Izici: Isakhiwo sabo esiqinile sinikezela ngamandla amahle kakhulu nokuvikelwa ngesikhathi sokuhamba. Imigwaqo ehlukahlukene yentamo ivumela izinketho zokuvalwa ezahlukahlukene, kufaka phakathi amakhokho, ama-screw cap, kanye nezindlela zokuhambisa ezikhethekile.
Izicelo: Ukuthandwa ngososo lapho ubuqotho be-flavour kanye nesethulo se-premium kungokoqobo abahlukile. Izibonelo zifaka amasoso akhethekile ashisayo, uvinishi webhalsamu, amafutha aphezulu akhwalithi aphezulu, kanye namasosevu athile asuselwa ngomoya.
Ukuvumelana kwemishini: Kudinga ukugcwaliswa kwemishini ekwazi ukuphatha iziqukathi eziqinile, imvamisa ukusebenzisa ama-Gravity noma izimiso zokugcwalisa okusizwa nge-vacuum. Ukukhonkotha imishini kumele yenzelwe ngokukhethekile ukuvalwa kwengilazi, kuqinisekiswe uphawu oluqinile ngaphandle kokubangela ukuqhekeka. Imishini yokulebula idinga ukwamukela amabhodlela engilazi noma abunjiwe.
2. Amabhodlela epulasitiki:
Ukwakheka Kwezinto Ezibonakalayo: Kukhiqizwe kakhulu kusuka kuma-polmers anjenge-polyethylene terephthalate (pet), ephezulu-density polyethylene (HDPE), ne-polypropylene (pp). I-PET inikezela ukucaciswa okuhle kakhulu kanye nezindawo ezinhle zokuvimbela ngokumelene nomswakama nomoya-mpilo, okwenza kube lula ukuthola amasoso ahlukahlukene. I-HDPE inikeza ukumelana kwamakhemikhali okuphezulu futhi ivame ukusetshenziselwa amasoso amaningi we-viscous. I-PP ibonisa ukumelana kahle nokukhathala okuhle futhi ilungele izinhlelo zokugcwalisa ezishisayo.
Izici: Ukuguquguquka kwabo okungokwemvelo kuvumela ukwakhiwa kwamafomethi angenakunyakaziswa, kuthuthukisa lula umsebenzisi ngososo we-ketchup, lwesinaphi kanye nemayonnaise. Uhlu olubanzi lwamajamo nosayizi wangokwezifiso lungatholakala ngezinqubo zokubumba okushayayo, lula ukuhlukahluka komkhiqizo.
Izicelo: Kusetshenziselwa kabanzi amasongo ajwayelekile lapho lula kanye nokusebenza kwezindleko kubaluleke kakhulu. Izibonelo zifaka i-ketchup, lwesinaphi, imayonnaise, ukugqoka isaladi, amasoso e-barbecue, kanye nososo obuhlukahlukene bokuqina.
Ukuvumelana kwemishini: Ihambisana nemishini yokugcwalisa enesivinini esikhulu esisebenzisa ama-piston, iphampu, noma ama-gravity ukugcwalisa amasistimu, kuya ngokubonakala kososo. I-Cabili imishini yenzelwe ama-Plansis screw cap, ukuvalwa kwe-snap-fit, kanye nezindlela zokuhambisa phezulu. Imishini yokulebula ingaphatha izinhlobo ezahlukahlukene zelebula, kufaka phakathi amalebula azwela ingcindezi futhi acwebezelayo, asetshenziswa ekutholeni indawo epulasitiki.
3. Izipuni eziguquguqukayo:
Ukwakheka kwezinto ezibonakalayo: Kuvalwe ngokujwayelekile kusuka kumafilimu angenamikhawulo ahlukahlukene ahlanganisa izinto ezifana ne-polyethylene (pe), i-polypropylene (PP), i-aluminium foil, kanye nesilwane. Lezi zilayishi zizokwenziwa ukuhlinzeka ngezinto ezikhethekile ezivimbayo ngokumelene no-oxygen, umswakama, nokukhanya, ukunweba impilo eshalofini yesoso ebiyelwe ngenkathi kunciphisa ukusetshenziswa kwezinto ezibonakalayo uma kuqhathaniswa namafomethi aqinile.
Izici zefomethi: Izipuni eziguquguqukayo zinikeza izinzuzo ezibalulekile ngokuya ngokulula (okulula ukuvuleka, nokulahla indawo), kanye nokugcwala kwangaphambi kokugcina), nesisindo esiphansi se-carbon ngenxa yokuhamba okuncane kwezinto zokuhamba. Ama-Peuches asukume (ama-SPS) nama-Gussets ahlinzeka ngokuthuthuka kweshedeni.
Izicelo: Zithandwa ngokwengeziwe ngamakhompiyutha asebenza ngakunye (i-ketchup, lwesinaphi, imayonnaise), izingxenye zokudla ezilungele ukudla (amasoso ama-noodle noma irayisi), kanye nefomethi enkulu cwileko yezikhwama zezicelo zokudla.
Ukuvumelana kwemishini: Kudinga ukugcwaliswa kwe-Pouch ekhethekile okuzenzakalelayo nokubopha Le mishini ingahlalisa izitayela ezahlukahlukene ze-pauch futhi ifaka izici ezinjenge-Spouts nokuvalwa okubonakalayo.
4. Izimbiza:
Ukwakheka kwezinto ezibonakalayo: Ngokuyinhloko kwenziwe ngengilazi, kunikeze amandla afanayo nokulondolozwa njengezimfanelo zengilazi. Izimbiza zepulasitiki, ezenziwe nge-PP noma nge-pet, nazo zisetshenziselwa isisindo esilula futhi zinciphise ubungozi bokuqhekeka.
Izici zefomethi: Izimbiza zivame ukuveza ukuvuleka okubanzi, zizenze zilungele izinhlangothi ezibanzi, amasoso amaningi e-viscous noma lezo eziqukethe i-concholiding, lula ukusakaza okulula nokusabalalisa. Zivame ukufeza umuzwa wekhwalithi yesitayela sasekhaya noma ukulungiswa kwendabuko. Izimbiza ze-Glass zivame ukubuyela emuva, zivumelana nezinhlelo zokusimandla.
Izicelo: Isetshenziselwa i-pasta satus, i-pesto, ama-jams, okulondoloziwe (okungabhekwa futhi kubhekwe uhlobo lwe-sauce), ama-curry pastes, nezinye izimbotshana ezinamandla, angenazipuni.
Ukuvumelana kwemishini: kudinga imishini yokugcwalisa eyenzelwe iziqukathi ezibanzi, imvamisa isebenzisa izimiso zokugcwalisa zevolumetric noma zeleveli. I-Cabili imishini iguqulwa ngokuvalwa kwe-jar, njengezimbobo ze-lug noma amabhodlela asontekile, uqinisekisa uphawu lwe-airtitight, lubaluleke kakhulu imikhiqizo ezinzile eshalofly. Imishini yokulebula idinga ukuphatha amajalo we-cylindrical noma ama-tapered jar.
I-5
Ukwakheka kwezinto ezibonakalayo: Kuvalwe ngokujwayelekile kusuka kumafilimu angenamikhawulo ahlukahlukene, okufana nezipuni eziguquguqukayo, ukuhlinzeka ngezakhiwo ezinesithiyo kanye nokuqinisekisa okusha komkhiqizo kokusetshenziswa komuntu ngamunye.
Izici zefomethi: nikeza ukuphela kokusebenziseka kalula kanye nokulawulwa kwengxenye, elungele izinhlelo zokusebenza ezizodwa kuzilungiselelo zokudla, izidlo zokuthatha uhambo, kanye nokufakwa kumakhithi wokulungele ukudla. Ubukhulu babo obuncane bunciphisa imfucumfucu yabathengi abathile.
Izicelo: Isetshenziswa kakhulu ama-contiments afana ne-ketchup, lwesinaphi, imayonnaise, ukugqoka kwesaladi, i-soy sauce, kanye noshukela ezindaweni zokudlela, indawo yokudlela.
Ukuhambisana kwemishini: Ifomu eliphakeme elibheke phezulu, ukugcwalisa, kanye nemishini ye-seal (VFFS) kuvame ukuqashwa ukukhiqiza ama-sachets asebenza. Le mishini yakha i-sachet kusuka ku-roll of film, chitha umthamo oqondile wesoso, bese ubopha imiphetho.
Ekuphetheni, ukukhethwa kwefomethi yokupakisha ephezulu yesoso kuyindlela yamasu adinga ukuqonda okuphelele kokudlala okuningana phakathi kwezici zikaSauce, isipiliyoni somthengi esifunekayo, kanye namakhono wezinto zokupakisha ezitholakalayo nemishini. Ifomethi ngayinye inikezela ngesethi eyingqayizivele yezinzuzo kanye nokuhweba okumele kuhlolwe ngokucophelela ukuqinisekisa ikhwalithi yomkhiqizo, impumelelo yemakethe, nokusebenza kahle.
Ukusimama manje kusemqoka emaphaketheni weSauce. Abathengi bafuna izinqumo ze-eco-bakwazi, ukushayela imikhiqizo ukuze bamukele:
Izinto ze-Biodegradable & Recycluble: ukunciphisa imfucuza nokuhambisana nemigomo yezomnotho eyindilinga ngokusebenzisa izinto ezisetshenziswayo
Ukupakishwa okungasindi: ukunciphisa ukusetshenziswa kwezinto okubonakalayo kanye nokuhamba kwezinto zokuhamba ngemiklamo emincane yodonga kanye nemidwebo eyenziwe kahle yesitsha. Amafomethi ahlanganisiwe weSauce anikela futhi.
Amasistimu Aphelele: Ukukhuthaza ukusetshenziswa kabusha ngamabhodlela aqinile / ama-jarts agcwaliswe kusuka kubuningi noma emaphaketheni, kunciphisa ukupakishwa okukodwa.
Ukukhiqizwa okusebenzayo kwamandla: Ukulungiselela imishini, ukunciphisa imfucuza, ukusebenzisa amandla avuselelekayo, kanye nokugcina amanzi ezinhlelweni zokukhiqiza.
I-Tengzhuo isekela lolu shintsho ngemishini eyenzelwe ukwakheka okuqhubekayo, okunembile ukugcwaliswa kokunciphisa imfucuza, ukusebenza kahle kwamandla, ukuguquguquka kwezindlela zokuphumula, ukuvumelanisa ama-souce atholakalayo, ukuvumelanisa abakhiqizi be-sauce ukwamukela zombili izibopho zemvelo nokusebenza kahle kwezemvelo.
Emakethe enabantu abaningi, ukwakheka okuphoqayo nokusebenza okunembile kungokwehlukile okuhlukile kokupakishwa kweSauce.
Idizayini yokuheha:
Amalebula okubamba iso: xhumana nobunikazi bomkhiqizo kanye nemininingwane yomkhiqizo ngombala, ukuthayipha, kanye nokuphela kwekhwalithi ephezulu.
Amajamo ahlukile: dala ukuqashelwa komkhiqizo futhi uthuthukise induduzo yomsebenzisi ngefomu le-ergonomic kanye nelihlukile.
Material njengokwakheka: Khetha izinto zokwakha ezihambisana nama-aesthetics womkhiqizo kanye nokuma komkhiqizo (isib. Ingilazi yeprimiyamu, ipulasitiki ecacile ngokubonakala).
Ukuxoxa izindaba ezibukwayo: Sebenzisa isithombe kanye nemidwebo yezemidwebo ukuxhuma nabathengi futhi udlulise izimfanelo zomkhiqizo.
Ukusebenza kokwaneliseka:
Amajamo we-ergonomic: Qinisekisa ukuphatha okunethezekile nokuvikelekile ngesikhathi sokusetshenziswa.
Ukusabalalisa ngokunemba: Nciphisa ukungcola nokungcola ngama-cap cap angenamikhawulo kanye nama-spout alawulwayo.
I-Easy-Open & Repealeble: Ukuthuthukisa lula futhi ulondoloze okusha, ikakhulukazi ukufakwa okuguqukayo.
Ukubonakala okucacile: Yakha ukwethembana nokukhetha ukusiza ngokupakishwa okusobala.
Ilebula efundisayo: Nikeza imininingwane yomkhiqizo ebalulekile ngokucacile nangokusemthethweni.
Indima kaTengzhuo:
Ukulebula kwethu okwenziwe ngezifiso kanye nemishini yokukhokhisa kwenza ama-brands ahlanganise design ngokuhlanganisa ngaphandle komthungo:
Ukulebula okuguquguqukayo: Izinja ezahlukahlukene zeleveli izitayela ezihlokweni ezihlukene zesitsha.
I-Parcision caplion: iqinisekisa ukuvalwa okuphephile kwezinhlobo ezahlukahlukene ze-cap.
Ukuguquguquka: kusebenza ngezinto ezahlukahlukene zokupakisha namafomethi.
Ukwenza ngokwezifiso: Ihlangabezana nezidingo ezihlukile zomkhiqizo zokuklama nokusebenza.
Ngokunikeza izixazululo ezithembekile neziguqukayo, iTennghuo inika amandla ama-Spouse brand ukudala ukupakishwa okubonakalayo nokubonakalayo okusebenziseka kalula okubamba ukunakekelwa kanye nokukhuthaza ukwaneliseka kwamakhasimende okuhlala njalo.
Uhlobo ngalunye lwe-sauce, oluchazwe ngokubonakala kwalo, izidingo zokucubungula ezishisayo, nefomethi yokufaka ekhethiwe, idinga imishini ethile ukuqinisekisa ukugcwaliswa okunembile, ukubekwa uphawu okuvikelekile kanye nokwethula okuthandekayo. Onjiniyela bemishini yeTengzhuo bapakisha imishini yabo enomdlandla wokuhlanzeka, ngokunemba, kanye nokushintshana ngokungemthetho, ngaleyo ndlela bakwazi ukwenza amandla okusebenza kwabo ngokwandisa imisebenzi yabo ngokunciphisa izindleko zabasebenzi, ukunciphisa imfucuza yomkhiqizo, nokuthuthukisa umkhiqizo okhulisa umkhiqizo.
1. Imishini yokugcwalisa piston : Ukunemba kososo be-viscous
Isimiso sokusebenza: Ama-Fiston Fiffers asebenza ngomgomo omuhle wokuxoxisana. I-piston enobukhulu obukhulu idonsela ivolumu enqunyelwe ngaphambili kososo kwisilinda bese ikhipha esitsheni esilindile. Ububanzi be-stroke nobubanzi bakudala buyela ivolumu yokugcwalisa, ukuvumela ukusabalalisa okunembe kakhulu futhi okuphindaphindeka.
Izici ezibalulekile: Ukwakhiwa okuqinile ukuphatha ukumelana kwemikhiqizo ebonakalayo, amavolumu wokugcwalisa aguqukayo wosayizi ohlukile wezitsha, amadizayini ahlukahlukene we-nozzle ukuze amukele ama-diameter ahlukile wokuvula futhi avimbele ukudonsa, futhi izinto ezihlanzekile zokuhlanza ukuze zilondoloze inhlanzeko. Ama-Fislon Fislon amaningi athuthukile afaka izindlela eziqhutshwa nge-servo zokulawulwa okuqondile ngaphezulu kokugcwalisa isivinini kanye namavolumu, ukunciphisa umkhiqizo wokugunda kanye nokugcina ubuqotho bomkhiqizo.
Izicelo: Ilungele amasongo aminyene futhi ase-semi-viscous afana nama-ane utamatisi, imayonnaise, i-pesto, ukugqokwa kwesaladadi, namasoso aqukethe izinhlayiyana. Ukusingathwa okumnene kunciphisa ukulimala kwezithako eziqinile.
Inzuzo yeTennghuo: Imishini yokugcwalisa kaTengzhuo's Piston yenzelwe ukwenziwa kwensimbi engenasici, okusheshayo-ukuxhumanisa izingxenye zokuhlanza nokuhlanza okusebenzayo kanye nokusebenza okusebenziseka kalula kokulungiswa kwepharamitha elula. Izinketho eziqhutshwa yi-Servo-zinikezela ukunemba okuhlukile nokuguquguquka kokuphatha uhla olubanzi lwe-Viscous Sauces.
2. Imishini yokugcwalisa okushisayo : Ukuqinisekisa inzalo kanye nempilo eshalofini enwetshiwe
Isimiso sokusebenza: Ukucutshungulwa kokugcwalisa okushisayo kubandakanya ukufudumeza isoso emazingeni okushisa athile (ngokuvamile phakathi kuka-85-95 ° C) ukuze inzalo futhi ngokushesha bese uyigcwalisa ngokushesha iziqukathi ezinyuswe phansi. Ukushisa okusalayo kusoso kushisa isitsha kanye nekhanda, kwakha uphawu lwe-vacuum njengoba kupholile, okuvimbela ukukhula kwe-microbial futhi kunwebe impilo yeshelufu ngaphandle kwesidingo samakhemikhali wokugcina.
Izici ezibalulekile: Amathangi okushisa alawulwa lokushisa ukuze alondoloze usoso endaweni yokushisa inzalo edingekayo, ama-nozzles akhethekile aklanyelwe ukuphatha ukushaqeka okushisayo ngaphandle kokuvimbela ukwethuka okushisayo, nokuhlola izinga lokushisa nezinhlelo zokulawula ukuqinisekisa inzalo engaguquki.
Izicelo: Kubalulekile kumasosos adinga impilo ende yeshalofu ngaphandle kwesikhundisi
Inzuzo yeTengzhuo: Imishini yokugcwalisa eshisayo kaTengzhuo yakhiwa ngensimbi ephezulu engenacala elungele amazinga okushisa aphakeme, ifaka amasistimu okulawulwa kokushisa okunembile anamakhono okugawula idatha, kanye nokufaka izindlela zokuphepha ukuvikela abaqhubi. Imiklamo yethu ibeka phambili ukudluliswa kokushisa okusebenzayo futhi inciphise ukusetshenziswa kwamandla.
3. Imishini yokukhava : Ukuvalwa okuphephile futhi okusobala-okusobala
Isimiso sokusebenza: Imishini yokushayela i-capping isebenza ukuvalwa (isib. I-Screw Caps, Screw CAPS, i-Snap CAPS) ukugcwalisa amabhodlela nezimbiza, kuqinisekiswe uphawu oluqinile ukuvikela ukuvuvuthwa, gcina ubufakazi bomkhiqizo. Izindlela ezahlukahlukene zokukhokhisa ziqashwa ngokuya ngohlobo lokuvalwa kanye nesitsha.
Izici ezibalulekile: Ukuguquguquka kwezindlela zokuphatha osayizi nezitayela ezahlukahlukene, ukulawulwa kwe-torque okuguqukayo ukuqinisekisa ukuqina okulungile ngaphandle kokulimaza ama-cap noma okuqukethwe, ukuhlanganiswa kwezinhlelo zokudla kanye nokuhlanganiswa nemigqa yokugcwalisa ngokusebenza okuqhubekayo. Imishini yokuqopha ethuthukisiwe ingafaka izinhlelo ezinhle zokuhlola ukuhlola ngokungafanele noma ama-cap alahlekile.
Izicelo: Kudingeka ukubopha uphawu zonke izinhlobo zokupakishwa kweSauce, kufaka phakathi ingilazi namabhodlela epulasitiki, izimbiza kanye nezinye izinhlobo zezipuni ezinama-spout.
Inzuzo yeTengzhuo: I-Tengzhuo inikeza uhla lwemishini ye-capling, kufaka phakathi amamodeli we-rotary kanye nama-inline, akwazi ukuphatha izinhlobo ezahlukahlukene zokuvalwa ngejubane elihlukahlukene. Imishini yethu ifaka ukulawula okuqondile kwe-torque, amakhono okushintsha okusheshayo wosayizi ohlukile we-cap, kanye nokwakhiwa okuqinile kokusebenza okuthembekile.
4. Imishini yokulebula : Ukuthuthukisa ukubonakala komkhiqizo nokunikeza imininingwane
Umgomo wokusebenza: Imishini yokulebula ifaka amalebula ngokuzenzakalelayo ukuze igcwaliswe futhi ifakwe iziqukathi. Ubuchwepheshe obuhlukile bokulebula busetshenziswa ngokuya ngohlobo lwelebula (isib
Izici ezibalulekile: Isicelo selebuli esinembile nesingaguquki, ukusebenza ngesivinini esikhulu ukufanisa ukugcwalisa nokukhonkotha isivinini, ukuguquguquka kokuphatha osayizi abahlukahlukene belebula nobukhulu, kanye nokuhlanganiswa okulula nemigqa yokufaka ekhona. Imishini yokulebula okuthuthukile ingafaka izinzwa ukuqinisekisa izinhlelo ezifanele zokubekwa kwelebula kanye nezinhlelo zokuhlola zokuhlola ilebula.
Izicelo: Kubalulekile ukufaka uphawu uphawu, imininingwane yokudla okunempilo, ama-barcode, neminye imininingwane edingekayo kuzo zonke izinhlobo zokupakishwa kweSauce.
Inzuzo yeTengzhuo: I-Tengzhuo ihlinzeka uhla oluphelele lwemishini yokulebula, kufaka phakathi amamodeli aqondile nama-rotary, akwazi ukusebenzisa izinhlobo ezahlukene zelebula ngokunemba okuphezulu nesivinini. Imishini yethu ifaka izilawuli ezisebenziseka kalula, izindlela zokushintsha okusheshayo, kanye nokwakhiwa okuqinile kokusebenza okuqhubekayo.
I-5. Imishini yokupakisha ye-othomathikhi
Umgomo wokusebenza: Imishini yokupakisha ye-othomathikhi (ifomu elithe okujwayelekile, gcwalisa, uphawu - ama-Vffs noma ifomu elivundlile, ugcwalise ngenani eliqondile le-souce, bese ulibeka uphawu olubeka uphawu lwe-Hers. Le mishini ingakhiqiza izitayela ezahlukahlukene ze-Pouch, kufaka phakathi izipuni zomcamelo, izipuni ezihlangene, nezipuni zokusukuma.
Izici ezibalulekile: Ukusebenza kwesivinini esiphezulu sokukhiqizwa okusebenzayo kwama-sachets okusebenza okukodwa kanye namasistimu wokugcwalisa anembile noma asuselwa ku-piston, izindlela zokufaka uphawu okunembile zokuqinisekisa ubuqotho bephakeji kanye nama-spout.
Izicelo: Ilungele ukukhiqiza ama-sachets okusebenza okukodwa (i-ketchup, lwesinaphi, imayonnaise, isoso soya) kanye nezipuni ezinkulu eziguquguqukayo zamasoso ahlukahlukene.
Inzuzo yeTengzhuo: Imishini yokupakisha ye-tengzhuo ezenzakalelayo ye-tengzhuo yenzelwe ijubane eliphezulu, ukusebenza okuqhubekayo ngokugcwaliswa okunembile nokubekwa uphawu okuthembekile. Zifaka izikhala ezisebenziseka kalula, amakhono okushintsha asheshayo we-Pouch osayizi nezitayela, kanye nokwakhiwa kwensimbi okungenacala.
Ngokuhlinzeka nge-suite ephelele yemishini esezingeni eliphakeme yezobuchwepheshe futhi ngokucophelela, iTennghuo inika amandla abakhiqizi abaseduze, balondoloze ama-Spingent Hygiene Standards, futhi alethe amasoseji ahlanganisiwe ahlangabezana nezidingo zemakethe yanamuhla yokuncintisana. Ukugxila kwethu kwe-automation kuhumushela ngqo kwizindleko ezincishisiwe zabasebenzi kanye nokukhipha okukhulayo okukhulayo kokukhiqiza, okwenza abalingani bethu bakwazi ukukala imisebenzi yabo ngempumelelo.
Ngaphezulu kweminyaka eyishumi yokuzinikezela embonini yokufaka, iTennghuo inikeza izixazululo eziphelele, ze-Turnkey ezihambelana nezidingo ezithile zemikhiqizo yakho ye-Sauce, amafomethi wokupakisha akhethiwe, nesakhiwo esiyingqayizivele sefektri. Imishini yethu eqinisekisiwe ye-CE iqinisekisa ukugcwaliswa okunembile, ukubekwa uphawu okuthembekile, nesethulo esibonakalayo - konke okutholakele ngejubane eliphezulu ngenkathi kunciphisa imfucuza.
Noma ngabe uwukuqalisa kokudla okufuywayo ngezinhlelo zokukhula ezifiselekayo noma umenzi osunguliwe ofuna ukukhulisa umugqa wakho wokukhiqiza, iTennghuo inikeza imishini eqinile futhi enamandla evela eceleni kwebhizinisi lakho.
Isimo sokupakisha weSauce sivela njalo. Uma sibheka phambili, silindele intuthuko ethokozisayo efana:
Ukupakishwa kwe-Smart ngamakhodi we-QR: ukunika amandla ukulandelwa komkhiqizo okuthuthukile, ukuhlinzeka ngemininingwane enemininingwane kubathengi, kanye nokwenza lula ukuzibandakanya okuqondile.
Amalebula asebenzayo: Ukwakha okuhlangenwe nakho komkhiqizo okugxilile nokukhuthaza ukuxhumana okunamandla kwamakhasimende.
Imigqa yokukhiqiza eqhutshwa yi-AI: Ukuqalisa ukulawulwa kwekhwalithi yesikhathi sangempela, ukulungiswa okubikezelayo, kanye nokusebenza kahle.
Amafomethi wokupakisha ngokwezifiso: Ukusekela ukukhula kwamamodeli we-Direct-to-Consumer (D2C) kanye nokuhlangenwe nakho kwabathengi.
UTengzhuo uhlala ephambili kwalezi zithuthuka, ngokuqhubekayo utshala imali ecwaninganeni nasekuthuthukisweni ukuze aqinisekise ukuthi abalingani bethu bahlala phambili kule makethe enamandla nevumayo.
Ekuphetheni, umhlaba wokupakisha weSauce uyisimo sendawo esihlangene lapho ukusebenza, uphawu, ukuqina, kanye nokwenziwa kwezobuchwepheshe. Ukusuka ekukhetheni izinto ezifanele namafomethi wokusebenzisa imishini esebenza kahle futhi wamukele izitayela ezizayo, zonke izici zidlala indima ebalulekile ekuletheni ikhwalithi, lula ukuletha ikhwalithi, lula, futhi kuncenge abathengi. Njengomlingani othembekile kulo mkhakha oshukumisayo, imishini yokupakisha yeTengzhuo ihlala ilungele ukunika amandla abakhiqizi baka-Sauce abo bonke osayizi abanezixazululo ezihambelana nakaphezulu ezihambisana nemakethe yesikhathi esizayo emakethe enokuvela okumnandi naphakade.
