Ulapha: Ikhaya / Imikhiqizo / Umshini wokugcwalisa / Umshini wokugcwalisa we-sauce osezingeni eliphakeme wokukhiqiza ukudla

Umshini we-Sauce osezingeni eliphakeme wokugcwalisa umshini wesitshalo sokudla ukudla

Umshini we-Sauce osezingeni eliphakeme wokugcwalisa umshini wesitshalo sokudla ukudla

Umshini wokugcwalisa weSauce othomathikhi usebenzisa i-servo ukulawula umthamo wokugcwalisa. Ibhokisi lokuxuba lingakhethwa ukwenza izinto zokwakha zixube ngokulinganayo ngokulinganayo. Kulawulwa yisikrini sokuthinta, kunembile futhi kulula ukujwayela.
Inomsebenzi wokuhlanza inkinobho eyodwa futhi kulula ukuqaqa futhi uhlanganise. Izici eziphambili zikagesi zonke zenziwe ngohlobo lomhlaba wonke, i-PLC enesihloko sokuthinta isibonisi somshini womuntu, ikakhulukazi ukugcwalisa imikhiqizo ehlukahlukene yesoso njenge: Chili, uju, uju, uju, uju, uju lwe-blueber, ibhotela lenkoma, i-sauce yemikhiqizo.

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Inzuzo yomkhiqizo

Yini inzuzo yomshini wokugcwalisa wesoso othomathikhi ozenzakalelayo ozenzakalelayo, kufaka phakathi izinhlobo ezithile ezinjengomshini wokugcwalisa wesoso oshisayo kanye nomshini we-tomato ketchup? Ungahlola imininingwane engezansi

Umshini wokugcwalisa we-souce othomathikhi ngokugcwele

Ukusebenza kahle kokukhiqizwa okuthuthukisiwe: Umshini we-othomathikhi ozenzakalelayo ozenzakalelayo wehlela inqubo yokugcwalisa, esebenza ngokuqhubekayo futhi ngokushesha ngaphandle kokungenela okwenziwa ngesandla. Lokhu kusebenza ngesivinini esikhulu kunciphisa kakhulu imijikelezo yokukhiqiza futhi kuhlangabezana nesidingo esikhulayo semikhiqizo efana nama-utamatisi anama-ane-utamatisi kanye namasoso ashisayo, okuvumela abakhiqizi ukuthi baqedele imisebenzi emikhulu yokugcwalisa kahle.

Ikhwalithi yomkhiqizo engaguquki: Ifakwe izinhlelo ezithuthukisiwe zokulawula, umshini wokuzenzakalelayo weSauce weSauce umenzi uqinisekisa ukugcwaliswa okuqondile, ukugcina inani eliqondile esitsheni ngasinye. Lokhu kunemba okuphezulu kunciphisa iphutha lomuntu futhi kuqinise ikhwalithi yomkhiqizo, kubalulekile ukuhlangabezana namazinga ezimboni eziqinile zokuhlangana nokwenza ngcono amanani emalique.

Izindleko ezincishisiwe zabasebenzi: I-automation ekugcwalisweni kwe-sauce inciphisa isidingo sabasebenzi abaningi, njengoba kudingeka abasebenzi abambalwa ukuze baqaphe nasekulungiseni. Lokhu kusebenza kuholela emalini ebalulekile ezindlekweni zabasebenzi, okwenza kube inketho ekhangayo yamabhizinisi endaweni etholwayo etholwayo.

Ukuphepha Okuthuthukisiwe Nenhlanzeko: Idizayini yemishini yokugcwalisa nge-othomathikhi ephelele igcizelela ukuphepha nokuhlanzeka. Imvelo yokugcwalisa evaliwe inciphisa ubungozi bokungcola, nezinqubo ezenzakalelayo zehlisa ukuxhumana ngqo komuntu nemikhiqizo, ukuthuthukisa ukuphepha okuphelele komugqa wokukhiqiza.

Ukungcola Okubonakalayo Okuncishisiwe Lokhu kusebenza akunqunyelwe kuphela ngezindleko zokukhiqiza kepha futhi kuthuthukisa ukuqina ngokwandisa ukusetshenziswa kwezinto zokusetshenziswa.

Ngamafuphi, ijubane eliphezulu, umshini wokugcwalisa we-louce othomathikhi ngokugcwele s, kufaka phakathi utamatisi Namathisela umshini wokubhala , umshini wokugcwalisa wesoso oshisayo, kanye nomshini we-utamatisi we-ketchup, uhlinzeke ngezinzuzo ezibalulekile zokukhiqiza ukudla kwanamuhla, ukunika amandla izinkampani ukuthuthukisa ukusebenza kahle, ikhwalithi, kanye nenzuzo ngenkathi kuhlangana nezidingo ezihlukahlukene zemakethe

Amapharamitha Ezobuchwepheshe

Inani lamakhanda okugcwalisa: 4 6 8 10 12 (ngokwezifiso ngokwezidingo zokukhiqizwa kwamakhasimende)
Ukugcwalisa umthamo: 100 ~ 5000ml (ngokwezifiso ngokuya ngezidingo zamakhasimende)
Ukugcwalisa ifomu: Ukugcwaliswa kwe-servo
Ijubane lokugcwalisa le-Theoretical: Amabhodlela ayi-10-50 / Minute
Ukugcwalisa ukunemba: 1%
Ukudlulisela ijubane: 5-15 amamitha / umzuzu
Ububanzi be-Belt: 82 (mm)
I-Converor Belt: 3 Meters Steel Chain Plate Plate Type
Ukuphakama kwebhande ethekwini kusuka emhlabathini: 800 ± 25 (mm)
Amandla womshini: 5kW / 220V AC isigaba esisodwa
Ukulawulwa Kwemimiso: Umkhiqizo Womkhiqizo Wamazwe Onke anesihloko sokuthinta Isikhombisi Somshini Womuntu
Umthombo wegesi: 0.5-0.8MPA

Ukusetshenziswa Komkhiqizo

Imishini yokugcwalisa yeSauce ezenzakalelayo

A Umshini wokugcwalisa weSauce usetshenziswa ngokuyinhloko ekusebenzeni kokudla kanye nezimboni zokupakisha ukuze ugcwalise iziqukathi ngokunembile ngezinhlobo ezahlukahlukene zososo, njenge-ketchup, imayonnaise, imayonnaise yesaladi.

Umhlahlandlela Wokusebenza Komkhiqizo

Dlulisa isoso: Abasebenzi bashukumisela uSauce wegalikhi kusuka esitokisini sesitoreji kuya kwi-hopper yomshini omkhulu wokuhlinzekwa okuqhubekayo.
Lungiselela izilungiselelo: Abasebenzi babeka ukugcwaliswa kokugcwalisa, ijubane lokukhiqiza, nejubane lokudla lomshini wokugcwalisa othomathikhi.
Ukulawula Ukugcwalisa: I-valve yokugcwalisa ivula futhi ivalwe ngokususelwa kumapharamitha amisiwe ukuqinisekisa ukugcwaliswa okunembile.
Qala ukugcwalisa: Lapho isitsha sesisesikhundleni, inqubo yokugcwalisa iqala, isabalalisa uSauce wegalikhi kuze kube yilapho ivolumu esethiwe ifinyelelwa futhi ifakwe uphawu: ngemuva kokugcwaliswa, kugcwaliswa ngomshini ngokuzenzakalelayo, kugcwaliswe ngokuzenzakalelayo, kugcwaliswe iziqukathi.
Ukuphathwa okuzenzakalelayo: Uhlelo lokulawula ugesi luqapha futhi luguqule amapharamitha kuyo yonke inqubo yokukhiqizwa okuzenzakalelayo okusebenzayo.

Umthandi

Yiziphi izinhlobo zososo ezingagcwaliswa usebenzisa le mishini?

Imishini yokugcwalisa yeSauce ingaphatha amasoso ahlukahlukene, kufaka phakathi i-ketchup, imayonnaise, ukugqoka isaladi, i-salcue sauce, kanye nososo oshisayo, kanye nososo obukhulu kanye nama-chunkier.
Yiziphi izinhlobo zeziqukathi ezihambelana nemishini yokugcwalisa yeSauce?

Bangagcwalisa uhla lweziqukathi ezinjengezimbiza zengilazi, amabhodlela epulasitiki, amaphakethe, nokuningi, ngokuya ngemodeli ethile yomshini.
Uyini umthamo wokukhiqiza wale mishini?

Amandla okukhiqizwa ahluka ngemodeli, esukela emishinini emincane (amabhodlela ambalwa ngomzuzu) kwimishini yezimboni ephezulu (amakhulukhulu amabhodlela ngamabili ngomzuzu).
Ingabe imishini yokugcwalisa ye-Sauce eyenziwe ngezifiso?

Yebo, imishini eminingi ingenziwa ngokwezifiso ukuze kuhlaliswe amavolumu ahlukile wokugcwalisa, ama-viscosities e-sauce, kanye nezinhlobo zezitsha.